Publications

I. Fliss, 2022. Natural antimicrobials as new food additives: Regulatory aspects and approval process. ANTIMIC 2022, Hammamet, Tunisie, 22 au 24 septembre 2022.

R. Guerbaa et al. 2023. Phenotyping and molecular characterization of bacteriocin-producing Escherichia coli isolated from the gastrointestinal tract of poultry. ANTIMIC 2022, Hammamet, Tunisie, 22 au 24 septembre 2022

Garcia-Vela, S. et al. 2023. Targeting enteroccoci with antimicrobial activity against Clostridium perfringens from poultry. Antibiotics. 12:231.

S. Telhig et al. 2022. Evaluating the potential and synergic effects of microcins against multidrug-resistant Enterobacteriaceae. Microbiol. Spectr. doi. 10.1128/spectrum.02752-21.

L. Zhang et al. 2021. Inhibitory activity of natural synergetic antimicrobial consortia against Salmonella enterica on broiler chicken carcasses. Front. Microbiol. 12:656956.

S. Garcia Vela et al. 2021. Detection of Enterococcus spp. isolates from poultry origin with anti-Clostridium perfringens activity. 31st European Congress of Clinical Microbiology  and Infectious Diseases (ECCMID), Vienne, Austria, 9 au 12 juillet 2021, En virtuel.  

S. Telhig et al. 2020. Bacteriocins to thwart bacterial resistance in Gram negative bacteria. Front. Microbiol. doi.:10.3389/fmicb.2020.586433.

S. Soltani et al.2020. Bacteriocins as a new generation of antimicrobials: Toxicity aspects and regulations.FEMS Microbiology Reviews, doi: 10.1093/femsre/fuaa039.