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L. Zhang et al. 2021. Inhibitory activity of natural synergetic antimicrobial consortia against Salmonella enterica on broiler chicken carcasses. Front. Microbiol. 12:656956.

S. Telhig et al. 2020. Bacteriocins to thwart bacterial resistance in Gram negative bacteria. Front. Microbiol. doi.:10.3389/fmicb.2020.586433.

S. Soltani et al.2020. Bacteriocins as a new generation of antimicrobials: Toxicity aspects and regulations.FEMS Microbiology Reviews, doi: 10.1093/femsre/fuaa039.


L. Ben Said et al. 2020. Phenomic and genomic approaches to studying the inhibition of multi-resistant Salmonella enterica by microcin J25. Environmental Microbiology. doi: 10.1111/1462-2920.15045.

R. Hammami et al. 2019. Application of protective cultures and bacteriocins for food biopreservation. Research Topic, Frontiers in Microbiology, doi: 10.3389/fmicb.2019.01561.